Taste of Thailand

Hi everyone!

Being a concierge made me a gourmet and a foodporn addict, so happily share you my thought on Thai cuisine. Most people says that our Hungarian cuisine is really spicy (of course that though that only goulash and stuffed cabbage is a Hungarian food while we have much more without paprika) they never taste Thai Cuisine, which is hot chili, but I got addicted. Really loved the lots of fresh products of the street, that they do everything in front of us: mixing the ingredients, cooking and roasting just so amazed. Firstly it was really strange that they do not cut just break the vegetables, or cut with a hatchet, but then we got used to it. We always tried to find a place with plenty of people. But here tells our photos. (Try to explain) It is not all that we ate and honestly we were so European in breakfast choices 🙂

Most of the photos made by iPhone SE with Foodie app. Enjoy the photos and check out My packing

xoxo

roasting

fresh mango and pineapple smoothie

tom yum and thai tea

dinner

noddle with prawn

tempura koong

cocktail

peking duck soup

european breakfast

Khao pad

pork soup

masala curry

chalong bay rum mohitos

robutan in syrup

 

Tempura Koong and soup

Tom Ka

Chinatown roated duck and soup

Pork salad

Keng Kiao Wan

Simon’s cabaret blueberry

pork stew

duck stew

spicies

McDonalds

Spicy burger

Hotel breakfast

Coconut icecream

Damnoek Saduk

Floating market

fruits

greens

Sticky Rice

Beans

market

pork maybe?

sweets

soup

Noddles

other version

Khao Pad

Noddle soup

bacon rolls

hangovertini

drinking water

chinatown

Pineapple rice

pad thai

breakfast

khao tom mad

coconut water

before the ship

local market

xoxo

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